Key Lime Pie

Healthier Key Lime Pie!

Ingredients

Crust:

1 C  Chopped Pecans

3/4 C Chopped dates

1/2 C Shredded Unsweetened Coconut

To Make Crust:

Preheat oven to 350.  Blend all ingredients in a food processor until a dough forms.  Press into 9.5″ pie pan and pre-bake 10 minutes.  Set aside too cool.

Filling:

2 Large eggs

1/2 C Key Lime Juice (fresh is best)

1/3 C Raw Unfiltered Honey

1/2 C Coconut Cream

1 scoop Key Lime Protein Powder (optional)

1 Lime Zested

2 Tbsp Grass Fed Gelatin

To Make the Filling:

Whisk eggs and honey until well incorporated.  Mix in the rest of the ingredients and blend until smooth.  Pour into crust and bake 30 minutes (check 1/2 way through and cover lightly with foil to avoid discoloration).  Bake until just set, center will jiggle lightly when shaken.  Cool 30 minutes before placing in fridge, it’s best to chill 2 hours to overnight before serving.

Whipped Coconut Cream

1 Can Chilled Coconut Cream

1 Tbsp Raw Unfiltered Honey

1/2 tsp Vanilla

1 tsp lime zest

To Make Coconut Whipped Cream

Chill mixing bowl and whisk 30 minutes before starting.  Whip chilled coconut cream until light and fluffy and all lumps removed.  Add in honey and vanilla.  Top chilled pie with whipped coconut and sprinkle with lime zest. Chill until ready to enjoy!

Many ask me what my favorite ingredients are, as I spend large amounts of time researching the cleanest products using the purest ingredients. While I do make a small commission on some of these products, there is no additional cost to you!

For our local friends, I am also including items that can be bought here in Cortez.

My favorites;

Coconut Cream

https://amzn.to/2YrYAnw

Key Lime Juice

https://amzn.to/31cU7qA

Pecans

https://amzn.to/2Z2I0cZ

Dates

https://amzn.to/3fXgaFY

Coconut

https://amzn.to/31agEnS

Key Lime Protein Powder

https://amzn.to/2ZjIT11

Gelatin

https://amzn.to/2A3H1kg